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How to eat 'cendol', poached chicken, Hainanese chicken chop and more on a day trip to Ipoh
Malay Mail via Yahoo News· 2 months agoIPOH, May 16 — Ideally, my perfect weekend would be just total rest and relaxation. Especially when...
High noon for French haute gastronomy: France seeks foreign help to inspire its young chefs
Euronews via Yahoo News· 3 months agoAfter centuries of being respected as the modern birthplace of gastronomy and the apex of cooking,...
Are pastry (businesses) in KL the new sourdough craze?
Malay Mail via Yahoo News· 2 years agoCOMMENTARY, July 23 — Is it just me or is sourdough bread sort of passé suddenly? Has everyone...
Debunking three french food myths in Singapore
Yahoo Lifestyle Singapore· 9 months agoThree misconceptions of french food in Singapore (Photos: Getty Images) SINGAPORE — Whenever one thinks of French food, it conjures images of fancy,...
‘Menus-Plaisirs — Les Troisgros’ Review: Frederick Wiseman Feasts at Length on Culinary Process and...
Variety via Yahoo News· 9 months agoIt’s the quiet that strikes you in “Menus-Plaisirs — Les Troisgros,” a documentary rejoinder to...