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Making food great again: London’s best American restaurants for Independence Day
Evening Standard via Yahoo News· 4 days agoThe food is far better than the expected stomach lining for pints of Bud and shots of pickleback;...
Q and A: Why this microbiologist is warning people not to ingest some food dyes
CBC via Yahoo News· 2 days agoApicius, the first-century Roman foodie, is said to have coined the phrase: "we eat first with our...
Be grateful for what you have. It may help you live longer
LA Times via Yahoo News· 5 days agoResearchers looking for ways to put off death have found a candidate that's free, painless, doesn't ...
Ice cream has surprising health benefits. Experts told us so — we swear!
Yahoo Life· 4 days agoIf you enjoy the taste, you can also get extra creative and add in things like chia seeds, hemp...
The Funniest Tweets From Parents This Week (June 29-July 5)
HuffPost Life via Yahoo News· 3 days agoHer: Eh. There’s no feta and no olives. And the olive oil doesn’t taste good. Me, , holding back...
Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas.
The New York Times via Yahoo News· 2 days agoGerardo Medina runs the Taqueria Los Amigos, a 24-hour stand that sits at a busy intersection in an...
OPINION - The London Question: Why is Pret so expensive now?
Evening Standard via Yahoo News· 6 days agoMy second, in my late teens, an inaugural “professional” lunch on the first day of a two-week...
Pongamia trees grow where citrus once flourished, offering renewable energy and plant-based protein
Associated Press via Yahoo News· 2 days agoAn ancient tree from India is now thriving in groves where citrus trees once flourished in Florida,...