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Chef Eric Ripert Pays Tribute to Anthony Bourdain on His Birthday 6 Years After His Death
People via Yahoo News· 1 week agoBourdain would have turned 68 on June 25 Neilson Barnard/Getty Anthony Bourdain and Eric Ripert...
Eric Ripert’s Grilled Salmon with Bacon and Peas Brings 'Freshness and Smokiness' to Weeknight...
People via Yahoo News· 6 months agoThe chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la...
Eric Ripert says his parents insisted he eat brains when he was a kid
Yahoo Life· 1 year agoChef Eric Ripert says as a kid growing up in Europe, his parents thought consuming beef and veal...
What is Vichyssoise? I tried Anthony Bourdain's recipe for this classic potato and leek soup.
Yahoo Life· 2 years agoAnthony Bourdain's first-ever cookbook contains a recipe for Vichyssoise. (Photo: Jenny Kellerhals)...
Mark Consuelos accidentally cuts himself with a knife during “Live” cooking segment: 'Piece of nail...
Entertainment Weekly via Yahoo News· 3 months agoConsuelos asked "Top Chef" personality Eric Ripert if he could cut shallots for their dish, and...
Celebrity chefs share the one food they'll never order at a restaurant
Yahoo Life· 1 year agoWhich foods do celebrity chefs avoid at restaurants? From fried eggs to Caesar salads, chefs share...
The Best Grilling Recipes to Make All Summer Long
People via Yahoo News· 2 months agoGet into the summertime spirit with these barbecue recipes for blue cheese burgers, grilled corn with gochujang-butter, cheese-stuffed hot dogs and more
PEOPLE's 24 Hour Food Tour: Boston
People via Yahoo News· 3 months agoLocal seafood spots, a late-night dive that can't be missed and more restaurant recommendations for a quick trip to Boston Getty Boston Writer and editor...
Anthony Bourdain unauthorized biography includes his intimate final texts: Everything we know so far
Yahoo Celebrity· 2 years agoThe "Parts Unknown" star is the subject of a new, unauthorized biography and the author had access...
The best US cities for foodies
The Independent via Yahoo News· 4 months agoWhether you’re on the hunt for finger-lickin’ barbecue or groundbreaking plant-based cuisine, the United States serves it up in giant portions. Kevin E G...
