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The No-Cook, 20-Minute Meal I Make At Least Once a Week
Simply Recipes via Yahoo News· 18 hours agoI crave these classic Greek flavors often—crisp lettuce, fresh tomatoes and cucumbers, creamy feta...
How much TV is OK for little kids? A judgment-free guide for families
USA TODAY via Yahoo News· 7 days agoIt’s 5:30 p.m. on a Wednesday. Dinner isn’t ready, your partner isn’t home yet and two needy little...
KitchenAid 3.5 cup / 830ml Mini Food Chopper review: a low-effort chopper for basic tasks
TechRadar via Yahoo News· 4 days agoThanks to the minimal number of parts, cleaning up is quick and easy. The...does its job well. It...
Al fresco summer lunches: Ditch the sandwiches and try these fresh and healthy recipes
The Independent via Yahoo News· 6 days agoCook the pasta as per pack instructions and drain. 2. Brush the chicken with a little oil and place...
Is Being a Chef Really as Wild as It Looks on ‘The Bear’? A Real-Life Carmy Weighs In
Cosmopolitan via Yahoo News· 6 days agoA real-life chef weighs in on whether Fx on Hulu's 'The Bear' is realistic. Here's what he has to...
Summer recipe refresh: Quick and simple wholesome summer suppers
The Independent via Yahoo News· 6 days agoSummer is the perfect time to refresh your midweek meal repertoire. If you’re looking for nutritious...
So THAT's How Restaurants Make Vegetables Taste So Much Better
HuffPost UK via Yahoo News· 7 days agoCrowding the pan will lead to similarly mushy, cabbage-y veg flavours. The YouTuber adds that the...
When it comes to grilling this summer, cooks should get a little saucy: Jasmine Mangalaseril
CBC via Yahoo News· 4 days agoSummer is prime time for weekend grill masters to showcase their searing skills while brushing up on...
‘Our Lovely Pig Slaughter’ Review: A Rowdily Tragicomic Ode to Family Feuds and Disappearing...
Variety via Yahoo News· 4 days agoVegetarians might want to give Adam Martinec’s funny, poignant “Our Lovely Pig Slaughter” a wide...
Julie's review: I’ve fallen in love all over again
Evening Standard via Yahoo News· 7 days agoOur starters were a ChalkStream trout pastrami with mustard and choucroute at £14, and tuna tartare with spring onion, sesame and chilli at £19, and...