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'Avengers' star Robert Downey Jr. returns to Marvel – but as Doctor Doom
USA TODAY via Yahoo News· 11 hours agoIt’s a major move in the MCU, but the goal with them at first wasn’t to go for the “big shiny toys,”...
21 Behind-The-Scenes Facts You Didn’t Know About The New Twisters Movie
HuffPost UK via Yahoo News· 5 hours agoDo you know what it is? I think it stops the film feeling too cliched, actually,” Daisy told...
Sir Mick Jagger says John Mayall helped to ‘usher in a new era for the Stones’
PA Media: UK News via Yahoo News· 4 days agoTaylor helped to introduce a heavier blues sound to the Stones, and played on some of the band’s...
My Son Died Of A Fentanyl Overdose. Here's What No One Is Telling You About This Crisis.
HuffPost via Yahoo News· 5 days agoShould we as family members be experiencing this kind of pain? Should we as a country be...
The Steam Deck's Biggest Competitor Just Got An Excellent Upgrade
Kotaku via Yahoo News· 6 days agoFor the last couple of years, PC gaming has sought to escape the rigid confines of its...
Lisa Kudrow Shares The Real Reason Everyone Is Laughing In The 'Friends' Intro
HuffPost via Yahoo News· 3 days agoThey were just happy to hang out and have a few cocktails, probably. I don’t want to say who started...
Clapham chemical attacker took his own life within hours of incident – coroner
PA Media: UK News via Yahoo News· 5 days ago“Her children are her life. She is generous to a fault and a wonderful cook and host. “All she has...
Video of Francis Ford Coppola Kissing ‘Megalopolis’ Extras Surfaces as Crew Members Detail...
Variety via Yahoo News· 2 days agoWith two months to go before the release of “Megalopolis,” things are about to get awkward. Video...
Director Chuck Russell Helped Make Jim Carrey and Dwayne Johnson Movie Stars — His Horror Remake...
Variety via Yahoo News· 19 hours agoOver his 40-year career, director Chuck Russell has had a knack for turning hungry young talent into...
Ridiculous History: What's for Dinner? Meat Jell-O
HowStuffWorks via Yahoo News· 6 days agoAspics and gelatin salads used to be more common foods on Western menus, but they have largely vanished from the table. Could savory gelatin make a comeback?