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    • Ridiculous History: What's for Dinner? Meat Jell-O

      HowStuffWorks via Yahoo News· 14 hours ago

      Aspics and gelatin salads used to be more common foods on Western menus, but they have largely vanished from the table. Could savory gelatin make a comeback?

    • The One Vinegar Canning Experts Say to Never Use

      The One Vinegar Canning Experts Say to Never Use

      Simply Recipes via Yahoo News· 2 days ago

      Vinegar plays a big role in a lot of water bath canning recipes. Its acidity helps keep bacteria at bay. Foods that are low in sugar and/or acid (such as...