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I Asked 5 Chefs the Best Way To Cook Chicken Breasts—They All Said the Same Thing
Simply Recipes via Yahoo News· 23 hours agoHis preferred recipe calls for a wet brine: 4 cups water, 1/4 cup salt, 2 tablespoons sugar, 10...
The 35-Cent ALDI Freezer Find I Always Keep Stocked
Simply Recipes via Yahoo News· 22 hours agoAny sweetness comes purely from the fruits themselves, but they satisfy my kids' (and my) sweet tooth just as well—minus the post-sugar crash. The flavor...
Ridiculous History: What's for Dinner? Meat Jell-O
HowStuffWorks via Yahoo News· 11 hours agoAspics and gelatin salads used to be more common foods on Western menus, but they have largely vanished from the table. Could savory gelatin make a comeback?